Organic Chaga
"The King of Mushrooms"
Considered to have the highest antioxidant levels of anything found in nature due to its rich source of beta-glucans, betulinic acid, and melanin. Anti-inflammatory; can help manage arthritic symptoms, provide pain relief, and prevent flare-ups. Helps detox and protect cells; highest known source of Superoxide Dismutase (SOD). Helps regulate blood sugar, reduce stress, boost immune response, and promote a healthy heart. It is also known to improve focus, mental clarity, stamina, and endurance.
Servings per container:
- 75 grams (30 servings @ 2.5g per day)
- 125 grams (50 servings @ 2.5g per day)
- 250 grams (100 servings @ 2.5g per day)
- 375 grams (150 servings @ 2.5g per day)
Recommended Dosage:
Mógū recommends a minimum of 2.5 grams per day. For optimal effects and to reflect the dosage used in research, Mógū recommends 5 grams (about 1 teaspoon) per day.
Dosing Schedules:
- Weekdays on, weekends off (Recommended)
- Every other day (every 2 days)
- 3 weeks on, 1 week off
Organic Chaga 10:1 Extract Description:
Chaga mushroom (Inonotus obliquus) has been grown in cold climates in the Northern hemisphere for centuries. Mógū uses only wild Chaga from Siberia. Chaga doesn't look like a typical mushroom - it grows off the side of birch trees and resembles charcoal. It is not eaten as a food, but used strictly for its medicinal properties, which require hot water and/or alcohol extraction.
Research Claims:
- High in antioxidants like beta-glucans, betulinic acid, melanin, and superoxide dismutase
- Modulates the immune system by promoting anti-inflammatory cytokines
- Supports white blood cell function to fight harmful bacteria and viruses
- Benefits include cancer prevention/treatment, immune function, and antimicrobial/antiviral activity