Organic Chaga

The King of Mushrooms

Considered to have the highest antioxidant levels of anything found in nature due to its rich source of beta-glucans, betulinic acid, and melanin. Anti-inflammatory to help provide pain relief and prevent flare-ups. Helps detox and protect cells; highest known source of Superoxide Dismutase (SOD). Helps reduce stress, boost immune response, and promotes a healthy heart. It is also known to improve focus, mental clarity, stamina, and endurance.

Chaga mushroom (Inonotus obliquus) has been grown in cold climates in the Northern hemisphere for centuries. Mógū uses only wild Chaga from Siberia. Chaga doesn't look like a typical mushroom - it grows off the side of birch trees and resembles charcoal. It is not eaten as a food, but used strictly for its medicinal properties, which require hot water and/or alcohol extraction.

Mógū's Organic Chaga 10:1 Dual Extract Description

Mógū's Organic Chaga is carefully cultivated and prepared using a 10:1 full spectrum dual extraction process, ensuring maximum potency and purity.

Key Benefits

• Antioxidant Support: Rich in polyphenols and melanin, Chaga helps neutralize oxidative stress and supports cellular integrity. 

• Supports a Balanced Immune Response: Chaga contains bioactive compounds like beta-glucans and polyphenols that help regulate immune function, promoting a balanced and measured response to everyday stressors. 

• Aids in Cellular Comfort & Recovery: The natural antioxidants in Chaga, such as superoxide dismutase (SOD) and melanin, help maintain cellular integrity and support the body’s natural recovery processes. 

• Cellular Health & Integrity: Contains high levels of betulinic acid, which is known for its ability to support normal cell function and promotes overall cellular resilience. 

• Liver & Metabolic Support: Research suggests that betulinic acid may assist in maintaining balanced metabolic functions and liver health. 

Research Claims

• High in antioxidants like beta-glucans, betulinic acid, melanin, and superoxide dismutase.

• Modulates the immune system by promoting anti-inflammatory cytokines.

• Supports white blood cell function to fight harmful bacteria and viruses.

• Benefits include immune function and antimicrobial/antiviral activity.

Preparation

Mógū extracts can easily be incorporated into teas, coffees, smoothies, juices, soups, salads, oatmeal, and so much more! 

As long as cooking temperatures do not exceed 363°F, you can add any Mógū extracts to drinks, foods, desserts, etc. Exceeding cooking temperatures of 363°F can dilute the medicinal compounds of the mushroom extracts. 

Recommended Dosage

• Minimum 2.5 grams per day, optimal dosage is 5 grams (about 1 teaspoon) per day at the dosing schedule below. 

Choose Your Own Mushroom Dosing Schedule

To maintain the adaptogenic effects of these mushrooms and to prevent changes in tolerance over time, we suggest cycling your intake with one of the below dosing schedules:

• Weekdays on, weekends off (Recommended)

• Every other day (every 2 days)

• 3 weeks on, 1 week off