With an appearance similar to that of oysters, these gilled mushrooms are not only edible and delicious, but are rich in antioxidants, nutrients, and other therapeutic compounds. 

Key Benefits:

• Great source of antioxidant phenolic compounds like variegatic, ergothioneine, and gallic acids
  
• Improve heart health
• Support immune function
• Possess strong anti-inflammatory properties
• Immune-modulating actions

Servings per container:

Mógū recommends 2.5 to 5 grams a day. 2.5 grams a day provides 40 servings, while 5 grams a day provides 20 servings. For optimal effects and to reflect the dosage given in research studies, Mógū recommends a daily dosage of 5 grams. (About 1 teaspoon)

Mógū extracts can be mixed into anything! Teas, coffees, smoothies, juices, and/or as an extra ingredient in soups, salads, oatmeal, etc. If cooked, do not exceed boiling temperatures. Higher than boiling temperatures can dilute the medicinal compounds.

Choose-Your-Own Mushroom Dosing Schedule:

For your reference, we include instructions for dosing in our packaging. Mushrooms are adaptogenic. To prevent changes in tolerance over time, choose a dosing schedule below that best suits you:

1. Weekdays on, weekends off (Recommended)

2. Every other day (every 2 days)

3. 3 weeks on, 1 week off

A peak into our Oyster Mushroom Farm